Kitchen Scale Buyer’s Guide (Features that Matter)
By Kcalbit Editorial
· Published August 15, 2025 · Updated August 19, 2025
Accuracy, capacity, readability and cleaning—what actually matters before you buy.
A good kitchen scale makes logging fast and objective. You don’t need a premium model—just the right features.
Must-have features
- Accuracy: 1 g resolution (0.1 g for coffee is nice but niche).
- Capacity: 5 kg/11 lb covers most use; 3 kg is often enough.
- Tare & units: Quick tare and grams/ounces with one button.
- Readable display: Large numbers, backlight, stays visible with a plate on top.
- Easy cleaning: Flat surface, minimal seams, wipe clean.
Nice-to-haves
Auto-off delay (longer than 2 minutes), rubber feet, replaceable batteries, and a compact footprint.
How to use it well
- Weigh before and after cooking for accuracy (oils evaporate, water cooks off).
- Weigh sauces by difference (tare the bottle, pour, read negative grams).
- Weigh a few staple meals; you’ll learn portions and rely less on the scale later.
Shopping links may be affiliate links—this won’t change your price.