Meal-Planning Basics (Cut & Bulk)
By Kcalbit Editorial
· Published August 20, 2025
Template meals that make hitting calories and protein easier.
Templates remove decision fatigue and keep portions consistent.
Build a template
- Protein anchor (25–45 g): chicken, eggs, Greek yogurt, tofu
- Carb base (cut: smaller / bulk: larger): rice, potatoes, oats, fruit
- Fats (cut: modest / bulk: generous): olive oil, nuts, cheese
Example day (cut)
- Breakfast: 250 g Greek yogurt + berries + 20 g nuts
- Lunch: 120 g chicken + 250 g potatoes + salad
- Dinner: 2 eggs + 150 g tofu stir-fry + veg
Weigh components with a kitchen scale to keep totals predictable.